Probiotics, Yeast-Enzymes and growth factors: Aspergillus Orzyaze, Aspergillus Niger and Bacillus Subtilis. Probiotic culture of friendly microorganisms: Lactobacillus Acidophilus and Lactococcus Lactis. Nutritional source of growth factors: Active Live Yeast.
Feed at a rate 1/2 oz to 1 oz daily.
1 scoop = approximately 1 oz.
80 day supply